Middle Eastern Recipes

434 recipes

Herb Omelet Pita Sandwich
David Tanis
181 ratings with an average rating of 4 out of 5 stars
181
30 minutes
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Chapli Burgers
Samin Nosrat
1345 ratings with an average rating of 5 out of 5 stars
1,345
30 minutes
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Tamarind Ketchup
Samin Nosrat
153 ratings with an average rating of 4 out of 5 stars
153
5 minutes
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Herbed Yogurt
Samin Nosrat
258 ratings with an average rating of 4 out of 5 stars
258
15 minutes
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Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
158 ratings with an average rating of 4 out of 5 stars
158
45 minutes
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Pasta Tahdig
Samin Nosrat
1560 ratings with an average rating of 4 out of 5 stars
1,560
1 hour
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Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
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Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
582 ratings with an average rating of 4 out of 5 stars
582
About 1 1/2 hours
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Spiced Lamb Meatballs With Yogurt and Herbs
David Tanis
1402 ratings with an average rating of 5 out of 5 stars
1,402
1 hour
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Spiced Lamb and Rice with Walnuts, Mint and Pomegranate
David Tanis
375 ratings with an average rating of 4 out of 5 stars
375
2 hours
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Stuffed Sweet Peppers With Tuna, Bulgur and Herbs
Melissa Clark
212 ratings with an average rating of 4 out of 5 stars
212
45 minutes
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Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
Joan Nathan, Erez Komarovsky
125 ratings with an average rating of 4 out of 5 stars
125
2 1/2 hours
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Kubaneh (Yemeni Pull-Apart Rolls)
Tejal Rao, Meir Adoni
408 ratings with an average rating of 4 out of 5 stars
408
1 hour (plus 1 hour to proof)
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Namoura (Syrup-Soaked Semolina Cake)
Tejal Rao, Amanda Saab
956 ratings with an average rating of 4 out of 5 stars
956
1 hour
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Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
45 minutes
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Chicken With Eggplant and Swiss Chard
Joan Nathan
351 ratings with an average rating of 4 out of 5 stars
351
1 3/4 hours, plus optional chilling
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Herb and Radish Salad With Feta and Walnuts
Samin Nosrat
1459 ratings with an average rating of 5 out of 5 stars
1,459
20 minutes
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Fish Stuffed With Herbs, Walnuts and Pomegranate
Samin Nosrat, Hanif Sadr
467 ratings with an average rating of 5 out of 5 stars
467
45 minutes
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Sabzi Polo (Herbed Rice With Tahdig)
Samin Nosrat
1353 ratings with an average rating of 4 out of 5 stars
1,353
1 hour 15 minutes, plus soaking
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Turkish-Style Lamb Boreks
David Tanis
149 ratings with an average rating of 5 out of 5 stars
149
1 hour
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Syrian Walnut Baklava
Tejal Rao, Marhaf Homsi, Nawal Wardeh
107 ratings with an average rating of 4 out of 5 stars
107
1 1/2 hours
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Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
993 ratings with an average rating of 4 out of 5 stars
993
1 hour 45 minutes
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Tahini Shortbread Cookies
Melissa Clark, Ana Sortun, Maura Kilpatrick
458 ratings with an average rating of 4 out of 5 stars
458
40 minutes, plus at least 4 hours' chilling
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Eprax (Kurdish Stuffed Vegetables and Lamb)
Tejal Rao, Parwin Tayyar
50 ratings with an average rating of 4 out of 5 stars
50
About 3 hours
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Lamb Chops With Dates, Feta and Tahini
Melissa Clark, Diana Henry
415 ratings with an average rating of 5 out of 5 stars
415
25 minutes, plus 30 minutes' marinating
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Lamb Steak With Lebanese Spices
David Tanis
234 ratings with an average rating of 4 out of 5 stars
234
45 minutes, plus 1 hour marinating
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Middle Eastern-Inspired Herb and Garlic Chicken
Melissa Clark
3278 ratings with an average rating of 5 out of 5 stars
3,278
40 minutes, plus marinating
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Basic Tahini Sauce
Samin Nosrat, Michael Solomonov, Steven Cook
772 ratings with an average rating of 5 out of 5 stars
772
10 minutes
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Mashed Eggplant With Capers, Scallions and Parsley
David Tanis
149 ratings with an average rating of 4 out of 5 stars
149
45 minutes
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Cucumbers With Feta, Mint and Sumac
David Tanis
513 ratings with an average rating of 5 out of 5 stars
513
15 minutes
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Blancmange
Tamar Adler
94 ratings with an average rating of 4 out of 5 stars
94
50 minutes, plus time for chilling
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Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
2110 ratings with an average rating of 5 out of 5 stars
2,110
30 minutes
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Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
691 ratings with an average rating of 5 out of 5 stars
691
5 hours, plus marinating time
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Baked Rice
Sam Sifton, Yotam Ottolenghi
1419 ratings with an average rating of 5 out of 5 stars
1,419
1 hour 15 minutes
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Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
250 ratings with an average rating of 4 out of 5 stars
250
15 minutes
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
382 ratings with an average rating of 4 out of 5 stars
382
1 hour
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Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
693 ratings with an average rating of 5 out of 5 stars
693
25 minutes
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Celebration Cake
Sam Sifton, Yotam Ottolenghi
867 ratings with an average rating of 4 out of 5 stars
867
24 hours, including freezing
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Green Garlic Tabbouleh
Melissa Clark
204 ratings with an average rating of 5 out of 5 stars
204
30 minutes
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Persian Tamarind Fish
Melissa Clark, Louisa Shafia
547 ratings with an average rating of 5 out of 5 stars
547
1 hour 15 minutes
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Sabzi Polo (Persian Herbed Rice)
Melissa Clark, Naz Deravian
222 ratings with an average rating of 4 out of 5 stars
222
1 1/2 hours, plus 1 hour soaking
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Fresh Herb Kuku
Melissa Clark, Najmieh Batmanglij
463 ratings with an average rating of 4 out of 5 stars
463
50 minutes
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Chocolate-Sesame Crunch Bars
Julia Moskin, Philippe Massoud
161 ratings with an average rating of 4 out of 5 stars
161
20 minutes, plus 2 hours' refrigeration
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Halvah Semifreddo With Hazelnuts
Julia Moskin, Aglaia Kremezi
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes, plus four to six hours' freezing
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Salted Tahini Chocolate Chip Cookies
Julia Moskin, Danielle Oron
6787 ratings with an average rating of 5 out of 5 stars
6,787
45 minutes, plus 12 hours' refrigeration
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Turkish Flour Helva
Melissa Clark, Ozden Narin
38 ratings with an average rating of 5 out of 5 stars
38
1 1/2 to 2 1/2 hours
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Turkish Burned Milk Pudding (Kazandibi)
Melissa Clark, Engin Akin
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes, plus at least 6 hours' chilling
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Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
718 ratings with an average rating of 5 out of 5 stars
718
2 1/2 hours, plus cooling
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97 - 144 of 434 results